|Features and Benefits||
Fish and fish derivatives, derivatives of vegetable origin, molluscs and crustaceans, oils and fats, vitamins, minerals.
Protein 50.1%, Moisture 20.8%, Inorganic Matter 17.7%, Fat Content 10.3%, Crude Fibre 1.7%.
Technological additives: Antioxidants, preservatives.
Sensory additives: Astaxanthin 133mg/kg.
Nutritional additives: Vitamin A 15,000IU/kg, Vitamin D3 2,000IU/kg, Vitamin E 200mg/kg, Zinc sulphate monohydrate 208mg/kg, Manganous sulphate monohydrate 131mg/kg, Cupric sulphate pentahydrate 88.5mg/kg, Ferrous sulphate monohydrate 28.7mg/kg, Calcium iodate anhydrous 12.4mg/kg.
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